"I planted soybeans, planting only half of the area, did not expect such a high yield!" October 23, the Chinese Academy of Engineering, the modern soybean industry technology system consultants, chief experts and other team consisting of The Sichuan Agricultural University and Sichuan Agricultural Technology Extension Station researched and promoted the interplanting of soybeans for inspection and test production. When they learned that their 1.8-mu intercropping soybean yielded 141.5 kg per mu, the owner Han Dafen was excited. It is understood that during the 90s of last century, Prof. Yang Wenzhao, the vice president of Sichuan Agricultural University, studied the traditional three-maturity “maize/jade/jail†intercropping pattern in the hilly areas of Sichuan Province, and saw that there were many rural migrant workers and the land was weak. The test used soybeans with less planting labor to replace the red earthworms with fertilizers. In the absence of funding for research projects at the outset, the new three-match "Mai/Yu/Bean" pattern modelling technique has been carried out, and trials and demonstrations began in 2002. As the technology matures, it has been widely welcomed by farmers in the demonstration area. Ga Yi, academician of the Chinese Academy of Engineering and head of the inspection team, was very satisfied with the production of soybean in Sichuan relay planting. He explained that in China, a large number of soybeans are imported, and the soybeans in the north are not very effective due to comparatively low efficiency and serious competition with corn and rice. The promotion of interplanting soybeans in Sichuan and Southwest China will effectively alleviate China’s dependence on imported soybeans. This technology has changed the use of red manure for soybeans, intercropping as a cover crop, replanting for spring sowing in summer, diluting planting for dense planting, and changing ridges for no-tillage straw mulching, reducing the amount of fertilizer used, labor, and labor intensity. Soil erosion has increased crop drought resistance and increased production and income. Our province intercropping soybeans from 1.94 million mu in 2006 to 3.5 million mu this year, and Yang Wenji is very pleased. He revealed that “through the integration of supporting technological innovation, we have selected 20 suitable suits for the relevant units according to local conditions. The late-maturing, shade-tolerant, and high-yield varieties solved the problem of continuous cropping of soybeans by changing belts. By adjusting the sowing date of soybeans, the water requirement was consistent with the precipitation pattern, and scientifically avoided the emergence of soybeans and the drought during the flowering period. One of the eight major water saving technologies in the province in 2007." Garlic.Ginger.onion.peeled Onion.peeled Garlic.frozen Onion Pieces garlic.Ginger.onion.peeled onion.peeled garlic.frozen onion pieces henan junzhian food co., ltd , https://www.junzhianfood-onion.com
We mainly export European Chinese onions, garlic and ginger.
Fresh yellow onion and red onion size 60-80mm 70-90mm 90-110mm 10kg/net bag, 20kg/net bag or 25kg/net bag (2019 new crop onion)
Peeled yellow onion and red onion size 60-80mm 70-90mm 90-110mm 10kg / box, 20kg / box, filled with nitrogen, storage time of 90 days.
Frozen onion, frozen onion cube, frozen onion ring 10kg/box or 20kg/box Save for 2 years.
We also offer garlic, ginger and peeled garlic
Our onions have been sold in the Netherlands, the UK, Poland, and Italy, and the quality is very good.
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