Formalin soaking with 100 ~ 300 times the formalin soaking for 15 to 30 minutes, remove and wash water germination sowing. Suitable for cucumber, eggplant, watermelon, beans, etc., can control melon wilt, anthracnose, scab, eggplant Verticillium wilt, cotton rot and bean anthrax. Soaking with Trisodium Phosphate The seeds are soaked with fresh water for 4 hours, then immersed in 10% trisodium phosphate solution for 20-30 minutes, then washed out with water and germinated. It can control the virus disease of vegetables such as tomato and pepper. Carbendazim soaked with 50% carbendazim 500 times soaked cabbage, tomato, melon seeds 1 to 2 hours after the fish out, washed with water, germination sowing. It can control cabbage white spot, black spot, tomato early (late) disease, melon anthracnose and powdery mildew. Sodium Hydroxide Soaking Seeds are soaked with 2% sodium hydroxide solution for 10 to 30 minutes for melons and solanaceous vegetable seeds, washed with clean water and sowed. It can control various fungal diseases and viral diseases. Sodium chloride soaking with 10 to 30 times 4% sodium chloride solution soaked for 30 minutes, washed after clean water sowing. Can prevent melon bacterial diseases. Seedson ammonium soaking Seeds of cabbage, bean, and melon seeds are immersed for 20-30 minutes with 200-300 times of 50% dexamethasone. It can control melons downy mildew, anthracnose, cabbage leukoplakia, black spot, and bean anthracnose. Potassium permanganate solution soaking with 10% liquid for 10-30 minutes can reduce and control the eggplant virus and early blight. Thiophanate-soaking Seeds are soaked in 0.1% thiophanate-methyl for 1 hour, then soaked in fresh water for 2 to 3 hours, and fully air-dried for sowing. It can prevent fungal diseases such as blight and downy mildew. Agricultural streptomycin soaked with 10 million units of agricultural streptomycin 300 ~ 500 times vegetable seed immersed in 2 to 3 hours, remove and wash germination sowing. Prevention of bacterial diseases and anthrax, early (late) disease of vegetables. Copper sulfate soaking with a concentration of 0.1% to 0.2% copper sulfate soaked for 5 to 10 minutes, remove and wash germination, sowing. It can prevent bacterial diseases, anthrax and early and late blight. Shaoxing Wine 3Yrs,Handmade Wine Stored For 3 Years,Blending Of 3-Year Old Wine,Pure Handmade Rice Wine Zhejiang Shanying Trading Co.,Ltd. , https://www.shanyingtrading.com