Home processing cornmeal strips, raw materials are widely sourced, only 2-3 people operate, equipment investment is about 500 yuan. The processing needs to use food cooked machine, the machine is characterized by raw materials rolling friction on their own "heat" mature, no need to match cooking equipment, the raw material from the mouth into the rice bucket, start, you can process a one-time mature vermicelli . The vermicelli is translucent after stewing, and it resists dissolving and the texture is delicate and smooth. 1, ingredients Corn is crushed and ground into a fine powder (with the fineness of wheat flour). Per 100 kg of flour, add 30-35 kg of water, 5 kg of yeast liquid, and 0.5 kg of sodium alginate (dissolve it with warm water). Mix thoroughly and mix thoroughly. Modulation of yeast liquid: Soak 2 kg of dried noodles that have been processed on the previous day into clean 3 kg of water, and use them after 2-3 days. When the new machine is first processed, 2 kilograms of raw mix and 3 kilograms of water can be mixed and cooked in a pot for 2-3 days. 2, processing methods After the ingredients are ready, prepare 2 spoons. Start the machine for 5 minutes first. When the heat is generated to 50-60°C, add a small amount of raw materials to see if the vermicelli extruded from the powdered mouth is fully mature. If it is not cooked, it can stagnate the feeding and continue heating. After the vermicelli is normal, the length can be cut according to the packaging capacity or eating habits. The production can be equipped with a home electric fan or a small blower, blowing hair to the newly-extinguished noodles to avoid adhesion. 3, note matters In the continuation of production, if the emergence of raw materials stops or a power failure occurs, the supply of raw materials or the supply of electricity within a half hour will not affect the continuation of production. If a small amount of uncooked, frothed or crumb-filled vermicelli is emerged, it can be mixed with raw materials and re-injected into the hopper for processing. Freshly processed vermicelli, usually should not be immediately put outdoors to dry, but not exposure, so as not to affect the appearance of curling, should be placed in a ventilated shed, after drying 3-4 hours, then remove the outside to dry. After the processing is completed, a small amount of fresh water should be added from the hopper and discharged from the powder outlet. The residue should be washed more than 3 times in a reciprocating manner.
The color of Vacuum Fried Onion Granules is same as fresh onion Granules.
Wanyuan Garlic Foods has specialized in VF,FD and AD Vegetables since 2005.Wanyuan Garlic Foods get a patent for Vaccum Fried Onion products.
Crispy VF Onion Granules can be eat directly as snacks and in cooking.
Vacuum Fried Onion Granules Huaiyang County Wanyuan Garlic Foods Processing Industries Co.,Ltd , https://www.wanyuangarlicfood.com