One machine realizes rinsing, filling and capping. The design of the whole machine is scientific and reasonable, the appearance is beautiful, the function is complete, the operation and maintenance are convenient, and the automation degree is high. Comprehensive use of advanced technology from Italy and Germany. The filling speed is fast and the liquid level is controlled stably. For example, if there is no bottle and no filling, when the bottle is bursting or filling, the filling valve will be automatically closed, and there will be advanced automatic control technology such as automatic flushing.
The cylinder is used to lift the cylinder, the oil nylon gear transmission, the noise is small, the whole machine runs smoothly, and the magnetic torque type screw cap is used to realize the function of grasping and screwing. The capping torque is steplessly adjustable, and has the function of constant torque screwing and capping, and does not damage the cap, and the sealing is strict and reliable. The horizontal rotary pneumatic capper has the functions of not damaging the surface of the cap, and automatically canceling the signal in the hopper. The equal pressure filling, rinsing and sealing three-in-one machine adopts PLC computer program control and human-machine interface touch screen button, which has automatic control of liquid level in the material cylinder, no bottle, no bottle, no bottle, no cover, etc. The bottled star wheel card bottle is misplaced, and the cover is closed in the chute.
The carbonated beverage production line can realize the route from the raw materials entering the production site, through a series of production line activities such as processing, transportation, assembly and inspection. It is a simple summary, using the carbonated beverage production line for production, compared with the traditional production method. The following advantages:
1. Improve the working efficiency of workers and equipment tooling;
2. Realize unit production on the basis of traditional production lines, improve production resilience, and respond to market changes to achieve flexible production systems;
3, the consumption of working hours of a single product, reducing costs (equivalent to increasing per capita output);
4. Reduce the work-in-process of the process and truly realize “one flowâ€;
5, through the carbonated beverage production line can be comprehensively applied to program analysis, motion analysis, planning (Layout) analysis, handling analysis, time analysis and other IE techniques to improve the overall quality of the staff.