How to prevent tomato scab

Tomato bacterial scab, also known as spot disease.

Symptoms The disease mainly damages tomato leaves and fruits. The old leaves on the ground were first attacked and gradually developed toward the upper leaves. At the beginning of the disease, water-stained dark green spots form on the back of the leaves, which gradually expand into round shapes or connect into irregular yellow spots. The surface of the lesion is rough and uneven with yellow halos around it, and the leaves are dry and fragile later in the process. Stem disease first appeared faded water-stained spots at stem grooves, and formed an elongated dark-black-brown lesion after expansion. It appeared as a scab after dehiscence. The fruit mainly damages the young fruit and green fruit before coloring. The fruit surface first appears faded spots, and then it expands to appear yellow-brown or dark brown near-circular rough and dead spots, 0.2-0.5 cm in diameter, with yellow-green halos on the edges, and some The lesions can be connected to each other as irregular large lesions. If conditions are suitable, long-term high temperature, high humidity, short-term plant leaves in the field was scorch.

Control methods:

(1) Strengthen cultivation management. Timely pruning, timely removal of sickness, drainage in the rainy season, reduce the humidity in the field, keep the fields airy and transparent.

(2) Chemical control. In the onset of the field, neemhectin or 72% agricultural streptomycin wettable powder, 50% DT wettable powder, and 70% wettable powder can be used. Even spray 2-3 times, every 7-10 days.

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