Additives available for different growth stages of pigs

With the continuous emergence of food safety incidents, the farms have to consider the safety and practical problems of food additives. From the small piglet to the pork food process, there are dozens of additives that meet our country's laws and regulations. Here are the additives that can be used from the pig's different growth stages as follows.

First, the sow pregnancy

Vitamins A, D, E, Minerals, Calcium, and Phosphorus: Good for Piglet Development.

Pepper: It can reduce the incidence of piglets.

Fats, Oils: Increase sow's lactation and improve the survival rate of newborn piglets.

Saccharin: Increase the lactation rate of sows.

Second, growth period of piglets (from birth to 20 kg weight)

Saccharin: It can increase pig feed intake.

Acidifiers: Prevent diarrhea in piglets.

Organic acids: It can promote the healthy growth of piglets and increase the survival rate.

It should be noted that when the sow is pregnant and the piglet weight is less than 20 kilograms, the average farmer or even the illegal farmer will not add illegal additives in these two stages, except for the use of normal feed. The abuse of various additives, because this operation is likely to lead to miscarriage of sows or piglet death, will cause greater losses.

Third, the growth period (20 kg or more)

Fertilizer (weight gain agent): Lysine, fermented blood meal, egg white, chlorpromazine, pine needle powder, Glauber's salt, zeolite, lysine, etc., can promote animal growth and enhance disease resistance.

Vitamins: commonly used vitamin A, vitamin D, vitamin E, vitamin B1, vitamin B2, niacin, pantothenic acid, vitamin B12, choline chloride, vitamin C and so on. It is conducive to the growth of pigs.

Arsenic preparations, such as Loxa Arsenic, are feed additives commonly used in pig farms and have the effect of dilating blood vessels to make pigs look healthy. The allowable safe amount is 50g/ton, and at present, many pig farms are over-used to reach 70-80g/ton, if excessive can cause chronic poisoning, there is a strong role in liver cancer induction.

Fourth, pork processing

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