What standards are used for food flavors? "Food Safety National Standard Food Flavor" (GB 30616-2014) replaces "Food Additive Emulsifying Flavor" (GB 10355-2006) and "Salty Food Flavor" (QB/T 2640-2004), replacing "Food Flavor" ( The content of the food flavor in QB/T 1505-2007) does not include the flavor of feed in QB/T 1505, the flavor of contact with the mouth and lips.