Tulip Cultivation Management Points

Tulip is a long-day flower, sexually happy, sheltered, warm and humid in winter, cool and dry climate in summer. Above 8 °C to normal growth, generally resistant to -14 °C low temperature. Cold resistance is very strong. If there is thick snow cover in severe cold areas, the bulbs can be exposed to winter in exposed areas. However, if it is too hot, if summer comes early and summer is very hot, it will be difficult for the bulbs to sleep after summer. Requires rich, loose, fertile, well-drained slightly acidic sandy loam. Avoid alkaline earth and continuous cropping.
From late September to November (1) Soil preparation: Select sandy loam rich in humus and well-drained water, apply organic fertilizer, and avoid all viscous, low-humidity alluvial soils. Potted garden soil available: rot leaf soil: sand 5:4:1 preparation of culture soil, and incorporate a small amount of dry chicken manure, bone meal and so on.
(2) Colonization: During this period, tulip bulbs can be planted in the Yangtze River basin. The planting depth is generally 2 times the height of the bulb, and the spacing is 9 cm x 10 cm. Potted plants should be tiled at the bottom of the basin to facilitate drainage. After planting, grass is planted and fully watered to promote rooting. Pay attention to the need to sterilize the bulbs before planting, soak for 15 minutes with thiophanate-methyl or potassium permanganate solution, or fumigate with formalin; the soil is best to be disinfected with formalin-irrigation.
(3) Cultivation of cultivated bulbs: For early flowering of the tulip, the bulb needs to be refrigerated in early August, usually pre-cooled at 13 to 15 degrees for 2 to 3 weeks, and then at 2 to 5 degrees. Under conditions of refrigeration for about 8 weeks. 5 degree refrigeration is suitable for most varieties, and some varieties can be treated with 9 degree wet cooling technology. The method is to refrigerate for 12-16 weeks under the condition of 9 degrees. In the last 6 weeks, the bulbs should be planted in wooden boxes or plastic boxes and watered in. 9 degrees cold storage, plant roots, buds in cold storage.

Lishida Balsamic Vinegar,which is brewed from high quality rice,sugar,salt and other ingredients,is usually used for dressing,marinating and dipping.With the special and fragrant vinegar,you can just add a little bit into dishes to enhance the taste.Warm welcome friends who owns supermarkets and restaurants for cooperation.

Balsamic Vinegar

Balsamic Vinegar,Balsamic Vinegar For Dipping,Balsamic Vinegar For Salad

KAIPING CITY LISHIDA FLAVOURING&FOOD CO.,LTD , https://www.lishidafood.com