Recently, the China National Light Industry Association organized experts in the National Science and Technology Support Program of China's Food Fermentation Industry Research Institute, Tsingtao Brewery Co., Ltd. and Guangzhou Zhujiang Beer Co., Ltd. to study and research on the key technologies of China's dominant traditional foods. The subject of research and application of the beer ultra-high-concentration brewing technology system was accepted.
The beer industry has always been a high-consumption and high-emissions industry in China's food industry. Traditionally, the rapid growth of China's beer industry has largely been achieved by the high consumption of material resources. Ultra-high-concentration brewing technology is an advanced technology that is recognized globally and can better solve the problem of resource use in the beer industry. China's beer ultra-high-concentration brewing has not been able to achieve breakthroughs in key technologies such as breeding of high-osmotic pressure-resistant high-alcohol beer brewing strains, ultra-high-concentration wort preparation technology, and fermentation control technology, resulting in the failure of this technical advantage. fully reflect. The research and application of the beer ultra-high-concentration brewing technology system, which was jointly undertaken by the research group, successfully solved the technical problems in this industry, and realized the industrialization promotion and application. The project saved more than 8 million yuan in production cost within one year. It is expected that the application of the project results will have broad prospects. If the national beer output in 2009 is calculated to be 40.35 million KL, if the beer production of 1/4 of the output uses this technology, the production cost can be saved by more than 200 million yuan.
After attending the report of the research group and inspecting the on-site operation of the ultra-high concentration beer production demonstration line, the participating experts believed that the research results had many innovations in design and played a positive demonstration for promoting energy-saving and emission reduction in China's beer industry. effect.