The meat grinder has the advantages of energy saving, durability, convenience, compact structure, beautiful appearance, simple operation, high efficiency, low power consumption, easy cleaning and maintenance, safety and hygiene. Fully enclosed gear transmission, compact structure, stable operation, reliable operation, and easy maintenance. The meat grinder head and the food contact parts are made of high-grade stainless steel, safe and pollution-free; the casing line is smooth, there is no gap and no dirt. Harm the operator's sharp edges for easy cleaning. Below I will bring you the safe operation rules of the meat grinder.
1. The operator must be familiar with the performance, specifications and functions of the meat grinder to ensure safe operation.
2, the meat grinder must have a special person, the operator must be neatly dressed, the sleeves must not be too long, the spirit of operation should be concentrated, can not be paralyzed.
3. Before use, check the meat grinder for comprehensive inspection, check whether there are obstacles in each transmission component, whether the lubrication position is filled with lubricating oil, whether the safety protection devices are reliable, whether the nozzle blades are intact, whether there is looseness, or the meat grinder Is it clean?
4. There should be no water on the hand when starting the switch. First open the empty machine to observe whether there is any abnormality, the empty machine time should not be too long to prevent damage to the blade. Do not operate with gloves.
5, when the meat is not allowed to "hand into the meat mouth", when entering the meat, you should not press it with your hands. You should use chopsticks or wooden sticks to press down. Do not use metal tools to press the meat to prevent the cage from hitting the metal tool. Pop up the injured and damage the meat grinder.
6. Add meat pieces must be even, not too much, so as to avoid motor damage. If the machine is found to be not working properly, the power should be cut off immediately, and the reason should be checked after shutdown.
7, the meat into the meat can not be too large, should be cut into thin strips strong, meat can not bring bones and skin, to prevent the meat grinder stuck, found that the meat grinder stuck should immediately stop, not forced to run.
8. Disconnect the power after the operation is completed, and clean the cage to ensure a healthy diet. When cleaning the meat grinder, it is strictly forbidden to rinse the electrical parts with water to avoid electric shock or burn out the motor.
9. If the meat grinder is found to be faulty, it must be shut down immediately. It is strictly forbidden to dismantle the mechanical and electrical parts and must be repaired by professional maintenance personnel.