The improvement of the competitiveness of the flour processing enterprise group needs to be based on the industrialization development ideas. Total quality management such as seed research and development, planting, storage and distribution, factory processing, product research and development, and after-sales service has become the key to enhancing the competitiveness of the group-type enterprises. The quality of wheat determines the quality of the flour, depending on the variety, planting and growing environment of the wheat. In order to ensure the stability of wheat quality, the selection of high-quality wheat varieties is the first pass for the overall quality management of the flour industry. The selection of wheat varieties must first pay attention to high yield and stable yield. For agricultural producers, high-yield and stable production is the top priority. First, we must pay attention to the characteristics of disease resistance, stress resistance, high yield, stable yield, and adaptability. Especially for China, the population base is large, the total wheat consumption is large, and the per capita agricultural production resources are relatively Tensions, a large number of food gaps relying on international market supply is obviously unrealistic and will inevitably hinder the sustainable development of China's economy and society. Pay attention to the quality of wheat grains. The quality of wheat grain includes direct physical and chemical properties such as color, 1000-grain weight, bulk density, grain hardness, protein content, falling value, and ash, which not only affects the appearance index of wheat, but also the process index and surface pink color of wheat processing powder yield and electricity consumption. The sensory properties of the products also play a decisive role and play a decisive role in the secondary processing characteristics of the flour. In addition, wheat moisture has a direct impact on the processing and storage characteristics of wheat. High moisture content is the main reason for the deterioration of the heat quality of grain piles. Therefore, the drying and dehydration characteristics of wheat varieties also need attention. With the shortage of agricultural labor in China, the natural drying of wheat after harvesting to safe water has gradually become a luxury, and mechanical drying has become an inevitable choice. The dry and dehydrated characteristics of wheat grains must be one of the characteristics that breeding experts need to pay close attention to.