Organic agricultural products are agricultural products that are grown without the use of pesticides and chemical fertilizers. Even so, there are microbiological safety hazards. In order to eliminate this safety hazard, the Korea Food Research Institute has developed a heating nano-micro foam sterilization and cleaning technology that can be applied to organic fruits and vegetables. It is known that this technology can reduce the number of microorganisms contaminating organic fruits and vegetables and prolong their freshness. . On November 1, according to Korean media reports, the Korea Food Research Institute has developed a heating nano-micro foam sterilization and cleaning technology that can be applied to organic fruits and vegetables. This technology can reduce the number of microorganisms contaminating organic fruits and vegetables and prolong their freshness. Organic agricultural products are agricultural products that are grown without the use of pesticides and chemical fertilizers. Even so, there are microbiological safety hazards. The current sterilization and cleaning systems are based on chlorine chemical substances. Therefore, organic farmers in domestic circulation are fresh. The agricultural products are not sterilized or cleaned. The research team carried out sterilization and cleaning research on the temperature and particle changes of water. The results showed that the heating nano-micro foam technology is better than the chlorine chemical agent in the sterilization of organic fresh agricultural products, and can effectively extend the circulation compared with the existing methods. the term. At present, the research team is applying for two patents: “Cleaning methods and cleaning devices for hot fruits and vegetables using hot water nano-micro foam†and “Ozone water and hot water nano-micro foam cleaning technology for fresh fruit and vegetable sterilizationâ€. According to the person in charge, this technology can replace the existing chlorine-based sterilization with environmental pollution and side effects on the human body. Therefore, it is necessary to promote industrialization as a sterilization and cleaning technology that is both environmentally friendly and consumer-friendly.