[Electric heating cooking pot product overview]     The electric heating cooking pot body is a double-layer structure consisting of an inner and outer hemispherical pot body + a straight side + a bracket, and the middle interlayer is heated by a heat transfer oil or water through an electric heating tube. There are fixed , tilting , stirring and other structures. The vertical electric heating sandwich pot has the characteristics of large heating area, high thermal efficiency, uniform heating, short liquid boiling time, easy control of heating temperature, beautiful appearance, easy installation, convenient operation, safety and reliability. It is widely used in the processing of various foods. It can also be used in large restaurants or canteens, soups, stews, stews, porridge, etc. It is a good equipment for food processing to improve quality, shorten time and improve working conditions. ã€Electric heating cooking pot product features】     The electric heating cooking pot uses steam of a certain pressure as a heat source (alternatively, electric heating can be used), and the cooking pot has the characteristics of large heating area, high thermal efficiency, uniform heating, short liquid boiling time, and easy control of heating temperature. The inner pot body (inner pot) of the cooking pot is made of acid-resistant and heat-resistant Austenitic stainless steel. It is equipped with a pressure gauge and a safety valve. It has beautiful appearance, easy installation, convenient operation, safety and reliability. [Electric heating cooking pot product use]    Electric heating cooking pots are widely used in the processing of foods such as candy, pharmaceuticals, dairy products, wines, cakes, preserves, beverages, canned foods, lo mei, etc., and can also be used in large restaurants or canteens, soups, stews, stews, porridge, etc. It is a good equipment for food processing to improve quality, shorten time and improve working conditions.
Brief description of the application range: Application in candy: (normal pressure sugar cane hard candy production) sugar and starch syrup ingredients, melting, cooking, blending section (with stirring and scraping). The utility model has the advantages of large heating area, high thermal efficiency, uniform heating, short liquid boiling time and easy control of heating temperature.
Application in pastry: frying process (heating temperature is precise, controllable).
Application in beverages: It can form a sugar system: that is, a mashing mill, a sandwich pot, a double filter, and an ultra-high temperature sterilizer to form a sugar system. It can also be used for tea leaching and pre-cooking, heating and mixing of other materials.
Application in candied fruit: It can be used for pre-cooking (debittering) in the candied fruit, sugar boiling process.
Application in canned food: used for pre-cooking and mixing of materials.
Application in sauce products: It is used for the preparation and sterilization of various sauces such as bean paste, sweet sauce, peanut butter, chili sauce and beef sauce.