Dynamic Sterilization Technology Turns "Western Fast Food" into "Safe Snack" Since the reform and opening up, more and more foreign companies have gained a firm foothold in China, and even some foreign companies are still in a leading position in some industries, occupying a large market. The fast food industry headed by KFC and McDonald's has been widely recognized by the Chinese people. These "foreign fast food" enterprises have won good reputation in China with advanced concepts and high quality products. For decades, the competition has become increasingly fierce, and the level of reform and opening up has been continuously improved. The “foreign fast food†has gradually lost its mystery. In the past, eating a “foreign fast food†is a day of enjoyment. Recently, some well-known foreign fast food companies have frequently recruited, and the food they have sold has been found to have been eaten, and the image in the hearts of consumers has dropped greatly. It seems that the advanced management concepts and excellent products have begun to shake. These well-known "foreign fast food" companies have such food safety incidents, which make consumers disgusted. The status of the "foreign fast food" has also been shaken. Why do foreign fast food companies have such food safety problems? ? The production process of “foreign fast food†is based on advanced technology and machines. The import of raw materials is also frequently sampled. However, there will still be problems with insects in the food. The key is that the sterilization in the production process is not completely caused. This kind of situation has occurred, and many products of "foreign fast food" enterprises are now sold, the concentration of workers in the background operation is extremely high, the sterilization and disinfection work is not in place, and it is very easy to make microorganisms grow, so that eating mites in food occurs. Tragedy. The urgent problem to be solved by the foreign fast food is how to sterilize the operation room by using the sterilization method. If the traditional static sterilization technology is used, although it can get a good sterilization effect, the staff needs to leave for a long time, and it is especially suitable for the "foreign fast food". "Western fast food" enterprises should choose more advanced "dynamic disinfection and sterilization technology" to carry out all-round dynamic sterilization and disinfection of the operation room. Compared with the previous static sterilization, the dynamic sterilization and disinfection technology can continuously destroy the interior of the space. The bacteria are disinfected, and the staff does not have to leave, and does not affect the operation process. At present, the best choice for dynamic sterilization and disinfection technology should be the NICOLER air disinfection machine that has been widely used by food companies . The principle of sterilization and disinfection is to generate a counter-electric effect in the cavity of the NICOLER through a special pulse signal , and generate a large number of sterilization factors. The entire sterilization process takes only 0.1 seconds, keeping the environment in the production plant relatively "sterile and dust free". When disinfecting the workshop, people can work in the workshop at the same time, without any harm to the human body. Therefore, the NICOLER air disinfection machine is also called “food dynamic disinfection machineâ€. Foods produced in a sterile and dust-free environment can prevent food mildew, secondary microbial contamination, etc., and are safer and more reliable to eat. "Western fast food" enterprises need to work hard in sterilizing and disinfection in order to continue to lead in the industry. After all, a series of food safety problems have a very negative impact on "foreign fast food", but need to make timely adjustments and Increase cash technical support, continuous improvement and innovative operation mode, in order to obtain a favorable opportunity in the market, "foreign fast food" to solve the main contradiction of disinfection and sterilization, then get the "key" to solve the security problem, let "foreign fast food" Become a "safe snack" in the minds of consumers. For other local fast foods still have a good reference.