Last time, the author went to Guizhou to find a friend to play, and the friend took the author to the street shop to find a variety of food, among which 8 pieces of beef powder most suitable for the author. Leading to a lot of food at present, the author still brushed the beef powder three times. After returning, he never missed the taste. In the near future, when I browsed the news, I saw that enterprises in an industrial park in Guizhou tried to produce self-heated beef powder, and pushed the snacks to more places in the country through the convenience of beef powder. Compared with dry rice flour, wet rice flour has a relatively high relative humidity of wet rice flour. Facing the problems of storage and transportation after facilitating beef powder, it is necessary to further treat the wet rice flour. It is more common to use a sterilizing device to reduce the number of microorganisms, and then use a vacuum packaging machine to block the air and prevent microbial growth. However, some of the wet rice flour needs to be cooked during the production process, and subsequent high temperature sterilization will reduce the toughness of the wet rice flour. In order to solve this pain point, some companies have developed a way to prepare wet rice noodles using dry rice flour. Firstly, the dried rice flour is packaged in a functional packaging bag, and then the dried rice flour is rehydrated and sterilized by using a cooking pot, and then the vacuum drying oven is used to reduce the water content of the rice flour while sealing, so that the production process does not affect the toughness of the rice flour and further simplify.
Guizhou beef powder split to see meat, rice noodles, spices and other products. The convenience of food machinery and equipment is essential to make it more convenient to preserve more original taste and to make food production safe and hygienic.
For the author of carnivorism, the soul of beef powder lies in meat. When a bowl of 8 dollars of noodles is covered with full meat, the satisfaction is enough to make people happy. It has been observed that Guizhou beef powder needs to be boiled in the production process, and the temperature and meat maturity need to be controlled during the cooking process. The food machinery equipment used for cooking mainly includes a sandwich pot, a stirring pot, a cooking machine and the like. In order to prevent the stick bone phenomenon during the cooking process, the stirring equipment can be selected to realize the automatic process of the bovine bone cooking process. Stir.
The beef in Guizhou beef powder generally has two shapes, flaky and granular. It is necessary to use a chopping device to cut the beef into different shapes. At present, in order to adapt to different meat cutting scenes, the meat slicer usually has a variety of meat cutting methods for itself. Like the multifunctional automatic dicing machine, it can realize slice, dicing and shredding of meat. This kind of meat cutting equipment usually has a blade suitable for cutting boneless meat, and more attention should be paid when placing the material to avoid damage to the cutter of the meat slicer due to improper material placement.
The use of wet rice noodles in the production of Guizhou beef powder, the development of wet rice flour production equipment is gradually improving, and gradually formed an automated production mode. People only need raw rice to be put into the automatic production equipment of rice noodles. After the raw materials are extruded by equipment, wet rice noodles can be produced. The rice flour automatic production equipment can also carry out the thickness and thickness of the food produced, thereby producing other noodles such as beef tendon noodles, rice cakes, noodles, etc., and the practicality of the equipment is greatly enhanced.
The seasoning package is a key factor affecting the taste of the convenience food. Each company has its own unique requirements for the ratio of various products in the seasoning package. The multi-material mixer weighs different materials through a plurality of measuring heads, and it is only necessary to set the ratio of the materials to each other to achieve precise mixing, which is of great significance for the precise blending of the sauce products.
Self-heated beef powder is different from the convenient powder products available on the market. The moisture content of the prepared materials is usually large, and it is necessary to transport the self-heated beef powder products through cold chain logistics. As China's localities recognize the necessity of cold chain logistics and accelerate the construction of cold chain logistics facilities such as cold storage and refrigerated trucks, the resistance of self-heated beef powder in transportation will be further reduced.
As a famous snack in Guizhou, Guizhou beef powder has a long history. However, in the development of the new era, Guizhou beef powder did not stand still, but actively explored the possibility of its own transformation and sought a bigger market. This kind of spirit is of great significance for both traditional snacks in China and food machinery and equipment enterprises.