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Successfully developed genetic engineering yeast for feed
Researchers at the Chinese Academy of Agricultural Sciences have successfully developed genetically engineered yeasts for feed use. The Institute of Feed Research and Biotechnology of the Chinese Academy of Agricultural Sciences has been cooperating since 1996 to clone the phytase gene suitable for use in feed from the koji enzyme and jointly developed a large-scale, low-cost production of feed additives using a bioreactor. Phytase process. Phytase is a novel monogastric animal feed additive that hydrolyzes phytic acid in feed to inorganic phosphorus and inositol. Adding phytase to feed can increase the utilization rate of phosphorus in animals, reduce the discharge of phosphorus in livestock and poultry manure by 40% to 75%, and reduce the consumption of phosphorus for feed, while also reducing the wastewater of livestock and poultry industry to the environment. Pollution. The results have great economic and social benefits.