Frozen fish portion is the part of all
kinds of fishes, like fillet, roe, milt and so on. This category contains the
following products: Frozen Mackerel Fillet Piece, Mackerel Butterfly Fillet
Piece, Frozen Spanish Mackerel Fillet, Frozen Mahi Mahi Fillet, Frozen Mullet
Gutted, Frozen Mullet Roe, Frozen Mullet Milt, Frozen Mullet Gizzard, Frozen
Cooked Frigate Tuna Meat and Frozen Cooked Tuna Meat.
R & D and innovation is the focus of
modern enterprise, so our company have established cooperative relationship
with some famous universities like Zhejiang University of Technology and
Shanghai Ocean University and so on.
We will always strive to create more
delicious, natural and safer marine health food.
Frozen Fishes Portion,Frozen Mackerel Fillet Piece,Frozen Spanish Mackerel Fillet,Frozen Cooked Tuna Meat TAIZHOU XINGWANG AQUATIC PRODUCT CO., LTD. , http://www.tzxingwang.com
Aromatherapy measures after refrigerating of famous green tea
First, the cold storage of frozen tea measures. Use cold storage to refrigerate tea, and store temperature is appropriate at 52°C. Before tea is put into the warehouse, it should be put into a 0.05 to 0.06mm thick polypropylene or polyethylene bag, and the bag should be tightly wrapped and then bagged so as to prevent the tea from absorbing moisture in the refrigerator. When taking tea from the library, the tea bags should be removed from the storeroom first, and the bag opening can be opened only when the tea leaves gradually warm up to near room temperature. If teabags are opened immediately after leaving the store, the water vapor in the air will be liquefied into small drops of water that will make the tea leaves damp. Generally 50kg/bag of tea leaves in the summer, need to be stored in the room for about 10h, and then open the teabag. Cooled tea can be used to raise the temperature after it is released. The specific method differs depending on the shape of the dry tea. There are mainly the following three types. 1 Titian of flat tea and single bud tea. Longjing tea in flat tea, yuhuanglong dragon and snow water cloud green in single bud tea are refrigerated, so it is best to cook with Longjing electric frying pan manually. The frying temperature is suitable when the tea temperature rises to 65°C (slightly hot). If it is lower than 60°C, the effect of Titian is not good, and if it is higher than 70°C, the old smell will easily occur. Can also use multi-function machine, Ricoh machine heated stir fry or use a hair dryer type 901 or 951 type tea dryer baking. When baking with a dryer, it is advisable to master the air inlet temperature of 110°C for a period of 5 to 8 minutes. It should be noted that these two types of tea cannot be fried with a bottle type frying machine, and the color of the dry tea will be gray after frying, which will affect the economic value. 2 Maofeng tea of ​​Titian. Such as Huangshan Maofeng, Lanxi Maofeng, Biluochun and other teas, dried tea surface covered with antler. This type of tea can only be baked using a famous tea dryer. The hot air temperature is about 105°C, and the thickness of the re-drying tea is 6~8cm, and the time is about 10min. 3 beads of tea Titian. Such as Quangang Huibai, Yongxi Huoqing and other tea, it is best to re-fry Titian in the 50-type song machine, fry about 30min, when the tea temperature rises to about 65 °C to pan. Can also be used medium and small bottle type frying machine frying or simmering fire with a tea, can reach the effect of Titian. Second, the family refrigerator refrigerator tea Titian. For household refrigerated tea leaves, the tea leaves should be put into a tea pot first, and the lid of the tea pot should be sealed with tape paper. The tea pots should be put on 2 or 3 layers of polyethylene bags, and the bags should be tightly closed into the freezer compartment. When drinking, a jar should be taken out and stored at room temperature for 1 to 2 hours before opening the mouth of the jar for incense treatment. After you have finished drinking, take another can.... 1 Bake out the tea with a microwave. 50-70g of tea is poured into a porcelain basin or a special container for microwave ovens, and then placed in a microwave oven, and the "100 microwave power" is set to be heated for 60-80 seconds. 2 Slowly fry and fragrant in a non-greasy pot. Put the pan on a gas stove or coal cake stove and heat it with a small fire. Put about 100 g of refrigerated tea into the pan and fry it for about 10 minutes with a spatula until the temperature of the tea rises to 65°C. The method of roasting in a microwave oven or frying slowly with a broiler simmer not only can be used for flavoring the refrigerated tea, but also has a good effect on the flavoring of the tea with a greenish odor.