In the summer, Pleurotus ostreatus is cultivated. Because of the high temperature, the bacteria and pests are more active, and the cultivation and management should be strengthened in production. Choose the best varieties of medium-high temperature type Pleurotus ostreatus, such as Jiangdu 71, Fuxia 200 and so on. The bag should be made of a polyethylene plastic bag 40 cm long, 22 cm wide and 0.015 cm thick. Due to the small bacteria bag, the temperature of the culture material is easily distributed and it is not easy to burn bacteria. High-temperature sterilization uses fresh, mildew-free raw materials, exposure for 2 to 3 days, bagging and sterilization at high temperature (100°C). It is best to discharge the bacteria bags in a single discharge, or in a “well†shape, and to ventilate them with Caesar, and the bacteria can be produced in more than 20 days. Fruiting management management mycelium long through the culture materials pay attention to ventilation, increase air humidity, and appropriate use of scattered light irradiation. After 7-8 days, there are small mushroom buds. At this time should increase the ventilation, the sprayer spray water mist 2-3 times a day, to spray fine spray, so as not to stagnant mushrooms and bacteria bags. Harvest management is harvested 5-7 days after the buds have been grown, but has not yet been sporadically scattered. After harvesting a batch of mushrooms, we must clean up the remaining mushrooms and dead mushrooms on the mushroom bed to continue cultivation. Quantitative Pcr Instrument,Fast Real Time Pcr,Pcr System Thermal Cycler,Array Real Time Pcr System Jiangsu Dinai Bioengineering Co.,ltd. , https://www.dinaipcr.com