Radish sprout cultivation technology

1. Choose a good variety: The variety used to grow radish sprouts is white radish. Because the white radish has a thick embryonic axis, the tender stems are white or light green, and the leaves are green or light green, and the cultivated sprouts are of high quality and high yield.

2. Soil preparation: Radish sprouts are warm and moist, and they are afraid of drought and high temperature. They do not require strict lighting. Therefore, cool and moist sandy loam should be used. Prior to sowing, the cultivation soil will be fine and flat, and the larger areas of land can be divided into compartments for operation. After being well-grounded, 20 grams of urea dissolved in water per square metre of soil to soak the soil, and 100-120 grams of radish per square meter of soil was evenly spread. The rear cover was 5-10 centimeters thick, moist and finely divided. . Radish sprouts can be planted every year from April to November, but it is best to use from August to November.

3, drought and seedlings: after sowing, such as cloudy and rainy, soil moisture, no watering, in case of dry weather, should use water sprayer to protect the seedlings sooner or later, avoid splashing down the seedlings.

4. Timely harvesting: The growth period of radish sprouts is short. From sowing to two cotyledons fully expanded, it usually takes only 10 to 15 days. When the cotyledons are fully developed, they should be harvested and marketed in time.

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