Production of soybean fermented food

Soybean fermented food is called bean hair for short. It has a short fermentation cycle, simple production methods, and it has the advantages of being delicious, inexpensive, nutritious, and free of cholesterol.
The nutritional value of bean hair is very high, and its protein content is similar to that of soybean (about 40% of dry weight, or about 20% of fresh weight). The difference is that consumption of soybeans is prone to diarrhoea, while consumption of beans is not only easy to digest, but also has an inhibitory effect on diarrhea and other gastrointestinal diseases. Soybean hair is a fast-food and shelf-stable food. For example, it takes about 6 hours to boil soy beans, but it takes only a short cooking time, and it only takes 3-4 minutes to fry and 10 minutes to cook. about. After the fried beans are well-preserved at room temperature, they will not turn off for months.
The production method of bean hair is as follows: The soybeans can be peeled with a machine, washed and soaked for several hours, then boiled and washed with water. In addition, the soybeans can be soaked in water for a few hours, washed and boiled for a while. After washing with water, the skin of the soybeans can be peeled off by hand, and the cotyledons of the soybeans can be split into two watercress and spread on a hanging screen or coarse cloth. Leaching out of the water. After a little dry, sprinkle a small amount of bacteria - rhizopus sp. Then it is laid on an aluminum or plastic platter with many small holes at the bottom, and the thickness is about 0.5-2 cm. After the lid or plastic film with many small holes is covered, the temperature is 33.3-35.5°C. Fermentation is carried out in a thermostat or thermostatic chamber with a relative humidity of about 90%. After 24-48 hours, the fermentation is completed when the mold grows white. At this point, the soybean flap has been connected to the bean cake by the hyphae of the fungus.
After the raw beans are taken out, they can be cut into slices or blocks. If it is ready to be fried, it can be mixed with some ingredients that use rice flour, salt, and spices as raw materials. After being fried in hot for 3 to 4 minutes, the bean paste becomes a crispy food. Now.

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