Protein proteins are indispensable for the maintenance, growth and reproduction of beef cattle. Proteins can also be converted into calories in cattle for cattle to meet the needs of maintaining life and the growth of meat, skin, and hair. Carbohydrates in carbohydrate feeds are the main source of energy for beef cattle. After it enters the cattle body, it is burned (oxidized) and turns into heat. It becomes the energy for the beef cattle to breathe, exercise, digest, absorb and maintain body temperature and other life activities. The remaining part of the carbohydrates will be converted into fat in the cattle body and stored as energy reserves for use in starvation. The effect of fat and fat on cattle is the best form of energy supply and energy storage in the body. The second is the solvent of fat-soluble vitamins. When fat is lacking, it will affect the absorption and utilization of such vitamins. Calcium and phosphorus in calcium and phosphorus bovines are the main components of the skeleton. If the long-term lack of calcium, phosphorus or calcium, phosphorus ratio is not appropriate, cattle slowly thin, growth stopped, abnormal development or estrus, heat repeatedly with infertility, pregnant or breast-feeding cows. Salt is both a seasoning and a nutrient. It can improve the palatability of feeds, aid digestion, and increase feed utilization. In the absence of salt in cattle, loss of appetite, rough hair, dull eyes, slow growth, and decreased body weight and milk production. Insufficient drinking of water, beef and cattle will directly affect weight gain. Long-term water shortage will endanger life. Regenerated Cellulose,Oxidized Regenerated Cellulose Gauze,Oxidized Regenerated Cellulose Hemostatic,Absorptive Gauze Of Oxidized Regenerated Cellulose Shaoxing Aladdin Enterprise Co.,Ltd , https://www.xhemostat.com