Robinia Pseudoacacia,Sophora Xanthantha,White Tephrosia,Pigeon Pea Chengdu Lv Mu Tian Xia Agricultural Technology Co. LTD , http://www.cdlmtx.com
1. Sort the prepared tomato raw materials, sort them manually, and remove the unripe green tomatoes and the rotted bad tomatoes.
2. Wash the tomatoes that will be sorted and washed with fresh water and then washed with potassium permanganate solution to achieve the requirements for washing and disinfection.
3. Juice The washed tomato is crushed, the juice is squeezed out using a water press, and natural clarification and filtration are performed.
4. Add the appropriate amount of salt, white sugar, citric acid, monosodium glutamate, pepper and other seasonings with a small amount of water-soluble mixed with tomato juice and let it stand for 1 hour before filtering off the residue.
5. Sterilize the filtered tomato juice using high-temperature short-term sterilization. Sterilization temperature 120 °C; time is about 5 to 10 seconds to reduce the cooked taste of tomato juice and excessive loss of nutrients. Rapid cooling after sterilization.
6. Packing is selected from dark green, dark brown non-toxic, odorless soft plastic bags or composite carton packs. When packaging, it should be conducted in a closed packaging room to prevent secondary pollution of microorganisms.
7. Inspection The rigorous inspection of the packaged tomato juice flexible packaging beverage is to be conducted in order to prevent the seal from being lax, foreign matter from being mixed in or the amount of filling being insufficient. After passing inspection, it can be put into storage or put on the market.
Making tomato juice flexible packaging beverage
Tomatoes are fruit vegetables that people like very much. They have high nutritional value and are rich in various vitamins and minerals. Making tomato juice soft-packed beverages with tomato, raw materials are easily available, and the cost is low, only 1/3 to 1/2 of the cost of soft drinks for hawthorn juice and citrus juice; and the tomato juice has high juice yield, and tomato juice can be squeezed for every 100 kilograms of tomato. ~90 kg. The production process of tomato juice flexible packaging beverage is relatively simple, and the main production links are as follows.