Chunmee 9371 is one of the treasures of Green Tea. The quality features are: thin and tight, even and flat, good clarity, green color, smooth cream.The aroma is pure and lasting, the taste is rich and mellow, and the liquor color is green and bright. The picking standard of fresh leaves is the initial development of one bud, one leaf and one bud and two leaves. For those with thick white hair and strong buds, six processes are selected, such as spreading, killing, rolling, baking, frying and re-drying. Chunmee 9371 Green Tea has special quality and health function, its effect is like rhinoceros horn, has cool and refreshing detoxification, bright eye decrease internal heat's wonderful effect, can treat "fire disease".
Chunmee 9371 are produced by Joy Tea Co.,LTD with high quality and good appearance. Welcome you to visit our company. For inqury, please send mail directly.
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(I) Harvesting requirements The rational harvesting of leeks can increase production. When 10 to 13 true leaves grow, they can be harvested. When picking, try to pick large and small, but you must pay attention to the uniform distribution of leeks. Early autumn sowing, sowing 30 to 35 days after the start of harvest, after which can be received for 4 to 5 days; early broadcast in early October, to 40 to 60 days to harvest, receive two later. Spring sowing can only be harvested 1 or 2 times, and the yield is also low.
(2) Storage characteristics and storage methods Amaranth is similar to other fresh and perishable green leafy vegetables. It is not suitable for long-distance transportation, storage, and processing habits. It should only be sold fresh. It can be stored in a cool and ventilated place for short or short-distance transport. It is required that the suitable temperature is 0°C, and the relative humidity is more than 95%. Amaranth is small and must be basketed and served. Food bags can also be used for packaging.
Leek harvesting, processing, storage and transportation
Leek, also known as water chestnut, cabbage or nursery grass. It is cruciferous, genus of amaranth, one-year-old herb, green leafy vegetable. Served with fresh stems and leaves. Formerly wild vegetables in our country, both south and north can grow. Today, suburbs of major cities such as Shanghai, Beijing, Nanjing, and Guangzhou are also cultivated. Amaranth is divided into two types of leaf and mosaic. The hardy and heat-resistance of Amaranthus tuberosus were both strong and of good quality, but the convulsions blossomed earlier and were not suitable for spring sowing; while the convulsion of mosaics was about 15 days later than Amaranthus amarus, and the supply period could be extended. Spring and autumn can be cultivated. The seeds are sown in the fall and can be harvested in batches from mid-September to late March. In the spring, the seeds can be harvested and harvested from the beginning of April to the middle of June.