How to choose fertilizer for greenhouse vegetables?

In greenhouse vegetable fertilization, nitrogen, phosphorus and potassium compound fertilizers, diammonium phosphate, urea, ammonium bicarbonate, potassium sulfate, and fertilization are generally used; vegetable compound fertilizers and organic-inorganic compound fertilizers are actively selected.
In order to enhance the activities of beneficial microorganisms in the rhizosphere of crops, to improve soil physical and chemical properties, and to adjust crop nutrient balance, it is recommended to use supplementary fertilizers such as amino acids, humic acids, bio-organic compound fertilizers, and microbial fertilizers, such as rhizobia and phosphorus bacteria. Fertilizer, compound microbial fertilizer and so on. At the same time, the use of slow/controlled fertilizers with addition of nitrification inhibitors is advocated to prevent leaching and volatilization of chemical fertilizers. Remind farmers to use chlorine-containing fertilizers (such as ammonium chloride) with caution.

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