I. Product introduction The product uses glutinous rice and malt as raw materials. Sales on the market is very popular and it is a delicious product.
Chongqing "Terson card" Coptis, Department of Chongqing Shizhu Tujia Autonomous County specialty, China National Geographical Indications products (native geographical products). Because produced in Shizhu County, Yellow River National Forest Park, also known as "yellow Coptis." Coptis Coptis Coptis Coptis Coptis Chinensis Franch dried rhizomes, medicinal products for the "taste even", commonly used expensive Chinese medicine, Shizhu County Coptis original area, China's Coptis town, due to the high quality, was identified As "Sinopharm" "Authentic Coptis". Coptis has the characteristics of branch fertilizer, flesh thickness, length, color and high content of active ingredients. Its content of berberine (also known as berberine) is 5.20-7.69% (Chinese Pharmacopoeia 2015 edition shall not be less than 3.6% ); Coptis alkaloids (Coptis, Worenine, Palmatine, Jatrorrhizine, etc.) content below 0.5%. In addition, it contains Magnoforine and a Lumicaruleic acid, Ferulic acid.
Coptis Heat Dampness Coptis,Selected Coptis,High-Altitude Shizhu Coptis,Wild Stone Column Coptis Chongqing Taisun Pharmaceutical Co., Ltd. , http://www.taisuncoptis.com
Second, the main equipment cooking pots, water tanks, pots and other containers.
Third, the formula glutinous rice 50 kg malt 2 kg four, process glutinous rice -> soak -> steamed rice -> boiled -> whipping -> cooling
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Mai -> Soaking -> Sprouting -> mashing and pulling white
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Finished Product V. Operation Points (1) Take 50 kg of glutinous rice, soak it in water for 10-15 hours, and then use steamed and steamed oysters. The degree of cooked is not sticky.
(2) Put a steamed glutinous rice into a person's crock, add 1 pot of hot water to each tank, preferably immerse glutinous rice, and add 2 kg of mash to the malt (normally 1.5 kg of wheat can produce 4 kg of malt ), Stir thoroughly, spread the glutinous rice in the jar, and keep it warm with dry straw.
(3) After soaking in the heat for 8-10 hours, remove the thawed glutinous rice out of the jar. Drain the pot with a large fire and dry the water until the sugar in the pot starts to foam. At this point, the ceasefire should be ceased, and sugar should be stirred with chopsticks until it can be pulled into a "flag." It can also be broken.
(4) Pick up the good sugar with a spoon and pour it into other containers. When it cools to a slight warmth, use a hand to quickly pull it to white, and serve as a delicious glutinous rice candy.