Cotton picking tips

It is time for picking cotton. Picking cotton is also the last link in production. If improper picking will reduce the cotton grade and reduce the income of cotton farmers, the following principles should be followed when picking cotton:

Timely picking timely picking cotton boll opening, generally every 5 to 7 days picking once, if the picking is too early, cotton fiber is not yet fully mature, yield and quality decreased; picking too late, the cotton wool by the wind and sun, will reduce fiber pull , The color is polluted and the quality of cotton is also reduced. Therefore, the cotton boll opening stage must be timely and finely collected to improve cotton quality and grade.

To prevent rain and mature cotton wool after rain, the pigment of the cotton hull and cotton leaves will pollute the cotton, causing the white cotton to appear dark red, yellow, gray spots and so on. If you encounter continuous rain, it will also cause mild deterioration. Therefore, we must keep abreast of the weather changes.

Graded storage adopts "three nets and five cents" flower collecting method "three nets" means that when collecting flowers, the strains are net, the shells are net, and the land is net. The "five points" refers to splitting, splitting, dividing, rolling, and dividing. Sale. When picking cotton, it is necessary to extract the good flowers, frozen petal cotton and landing cotton, separate them from the sun, and store them separately. They must not be mixed together for the purpose of classification and sale.

Horse Oil: History and Production

Before gaining popularity as a beauty product, horse oil was used as a [folk medicine" in the days of ancient China. Believed to be a remedy for burns, insect bites, cuts, asthma, foot fungus, and even hair loss, the miracle oil was supposedly first brought to Japan over 1,000 years ago. Because its properties are similar to the oils naturally produced by human skin, it is easily absorbed by the skin and is safe for people all ages, including infants. Due to its effectiveness as a moisturizing agent and anti-irritant, horse oil became especially popular in Hokkaido, as it protects the skin from the region`s harsh climate and cold, dry air. The vast expanse of land in the region made it easy to farm horses for the oil.

The product is made by extracting the oils from horse fat. Horses are regularly farmed and raised for their meat in Japan, which is served in the form of basashi (raw horse), so the animals are not slaughtered solely for the purpose of a skincare product. Rather, they are farmed for food, and their oil is a byproduct of this process.

Horse Oil

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