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First, machinery and equipment: 1 and noodle machine; 2 baking box; 3 noodle machine: rolling surface with, about 2,000 yuan; 4 饧 (wake up) hair box, can be made or purchased.
Second, raw materials: flour (special flour, requirements rich in gluten), white sugar, yeast, bread added modifier (available in food stores), butter, lard or vegetable oil, eggs, salt, spices, water.
Third, formula: This is the key to determining the quality of bread. Take 25 kg of flour as an example, its formula: 25 kg of flour, 6 kg of white sugar, 2 kg of butter, vegetable oil, and egg, 100-150 g of yeast (winter increase), 150 g of bread improver, 200 g of salt, 9 kilograms of water.
Fourth, baking bread process: ingredients → and dough (adjust dough) → pressure surface → making into the mold → hair (3 hours) → baking stereotypes → finish (using egg yolk brush surface) → cooling → finished packaging five , Fried hot dog bread process: ingredients → and surface → pressed surface → into the mold → burst hair (1.5 hours) → fried (temperature 170 ~ 180 °C). When making molds, you can add red bean paste, sausage, ham, sausage, etc. to produce delicious fried hot dog bread.
Sixth, the operation points: 1 ingredients: According to formula weighing. 2. Prepare the dough: After activating the yeast with warm water, put it in a flour mixer with water, add flour and improver, and mix by stirring. Then add eggs, white sugar, salt and other accessories, and mix thoroughly. It can also be used to knead the dough for 15 to 20 minutes by hand so that the flour, water and the activated yeast liquid mix well. The winter burst time can be longer. 3 pressure surface production: the dough will be cut into small pieces, into the rolling machine rolling 10 to 20 times, to oxygenate and rule out carbon dioxide, so that the bread is smooth, small pores. Rolled into a rectangular sheet of 5 to 10 mm thick, and then rolled into a strip, or rolled into a round bar, cut into small pieces, made of bread blanks. 4 Production Molding: Apply oil and anti-adhesion to the bread mold, and put the light of the bread dough evenly into the mold or baking tray. When making fried bread, it is necessary to add red bean paste, sausage, sausage, and so on. 5 Starter fermentation: This is the key process. To strictly control the temperature and humidity. The temperature is preferably 38 to 40°C, and the relative humidity of air is 90% to 95%. Baking bread fermentation time is 3 hours. The baking is completed after the baking is completed. The bursting time of fried bread should not be too long, about 7.5 hours. For example, if the fermentation time is too long, the bread will be too large to be fried. 6 The baking temperature is maintained at 170-180°C. For hot dog buns, they must be fried on a plate, and the frying temperature is 170-180°C. 7 brush eggs: baking bread with egg yolk to brush the surface to increase the color and flavor. 8 Baking: The bread is placed in an oven and baked. The surface fire and bottom fire are controlled at 160-180°C and baked for 5 to 10 minutes. 9 Cooling Package: Baking bread and fried bread must be cooled to room temperature before packaging.
Seven, finished product features: baking bread golden color, no spot, full of elasticity; taste soft, taste good. Fried bread has a unique flavor, sweet and refreshing. Zhou Hongying, the author: The bread specialist in Zixi County, Jiangxi Province was selected from: “Rural New Technology†2006.12
Baking bread and fried hot dog bread making techniques
"Zixi bread takes the world" and has become a well-known brand name. The successful experience of processing bread by farmers in Zixi County, Jiangxi Province is described below.