Chili is a seasoning that people often eat in people’s lives. In some places, three meals are inseparable from chili. Although it is autumn and winter when the temperature is relatively low, there are still many chili growers, but there are also ma ...more
Broccoli, also known as green cauliflower, is often cultivated in the Jiangsu, Zhejiang and Shanghai regions, and is more suitable for planting in spring and the current autumn. The nutritional value of broccoli is very rich. It is a common vegetable on p ...more
1. Seedlings can emerge 4 to 5 days after sowing, and seedlings should be introduced by breaking the membranes in batches after emergence. About 20 days after sowing, the fleshy roots of radish began to swell. At this time, mud should be used to press the ...more
Pharmaceutical Network October 19th German pharmaceutical giant Bayer (Bayer) recently announced that it has submitted long-acting, site-specific PEGylated recombinant human factor VIII (PEG-rFVIII) product BAY94-9027 (damoctocog) to Japanese regulators Alfa pegol) A biological product license appl ...more
No pesticides are used after grape harvest After the wrong point is harvested, the prevention and control of pests and diseases is neglected or deemed unnecessary. Reasons After grapes are harvested, it is necessary to ensure that most of the leaves of ...more
In recent years, some apple orchards in my country have experienced different levels of rust and microcracks on the surface of the young fruit with the lenticels as the center. The incidence of crack disease in some orchards has reached more than 40%, and ...more
Bitter gourd, also known as cape gourd and cold gourd, is a common vegetable we eat. It has the effects of promoting digestion, clearing heat and removing fire, regulating blood fat, detoxifying and reducing sugar, etc., and it is loved by everyone. In re ...more